Banana Ice Cream 3 Ways: Strawberry, Blueberry and Mango
A simple 2-ingredient dairy free Banana Ice Cream recipe in 3 different flavour options. A delicious and healthy summer treat!
Servings 2
Ingredients
- 2 ripe, spotted bananas
- 1/2 cup frozen fruit of your choice: organic sliced strawberries, blueberries or mango chunks (you may want to chop frozen mango chunks into smaller pieces before blending)
Instructions
- Peel and chop bananas into 1/2 inch thick coin-sized slices.
- Line a baking sheet or cutting board with parchment paper. Lay out banana slices evenly and let them freeze for at least 3 - 4 hours. (If freezing them overnight or longer transfer to an airtight container.)
- Once frozen add 2 bananas and 1/2 cup of frozen berries or frozen mango to a blender and blend until you achieve a creamy consistency.
- If you like a soft serve consistency scoop it out of the blender add your toppings and enjoy!
- If you prefer a firmer consistency transfer to a loaf pan lined with parchment paper and pop it into the freezer for an additional hour or two.